- 4 cups corned beef (boiled dinner leftover)
- 4 cups cooked potatoes (from boiled dinner)
- 4 cooked beets
- other leftover vegetables
- salt to taste
- bacon fat for browning
The amounts given here are intended to show proportions rather than actual measurements, since leftovers seldom come out pat. The rule-ofthumb is to have equal amounts of potatoes and corned beef and enough beets to give the hash a deep red color.
Put corned beef, potatoes, beets and all other leftover vegetables through the meat grinder. Season to taste with salt, and brown in bacon fat.