- 4 cups corned beef (boiled dinner leftover)
- 4 cups cooked potatoes (from boiled dinner)
- 4 cooked beets
- other leftover vegetables
- salt to taste
- bacon fat for browning
The amounts given here are intended to show proportions rather than actual measurements, since leftovers seldom come out pat. The rule-ofthumb is to have equal amounts of potatoes and corned beef and enough beets to give the hash a deep red color.
Put corned beef, potatoes, beets and all other leftover vegetables through the meat grinder. Season to taste with salt, and brown in bacon fat.
Permanent link to this post
(95 words, estimated 23 secs reading time)
Making it with a wire whisk, a blender, or a food processor. Have all ingredients and utensils at room temperature.
To make mayonnaise with a wire whisk, beat 1 egg yolk until thick. Add 1/4 teaspoon salt, 1/4 teaspoon dry mustard, and a pinch of cayenne pepper. Add 3/4 cup vegetable or olive oil, drop by drop, whisking well after each addition. When thick, add 1 tablespoon lemon juice or vinegar.
Yield: about 3/4 cup.
Read the rest of How to make mayonnaise home made
. Reading time 51 secs.