1 cup cooked ground ham
1 rule for Buttermilk Biscuits
Blend ham into biscuit dough just before adding liquid. Roll out on floured board to about 1 inch thick.
Bake on greased pan in 450 oven for 12 minutes or until brown.
Serve hot with Egg Sauce.
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1 cup cooked ground ham
1 rule for Buttermilk Biscuits
Blend ham into biscuit dough just before adding liquid. Roll out on floured board to about 1 inch thick.
Bake on greased pan in 450 oven for 12 minutes or until brown.
Serve hot with Egg Sauce.
Melt butter, add flour and stir until smooth. Add milk, stirring constantly, and cook over
low heat until thickened, about 4 to 5 minutes, continuing to stir so sauce will not lump. Add seasonings and egg. Remove from heat and serve at once.