Category: Breakfast Recipes

1 cup cooked ground ham
1 rule for Buttermilk Biscuits

Blend ham into biscuit dough just before adding liquid. Roll out on floured board to about 1 inch thick.

Bake on greased pan in 450 oven for 12 minutes or until brown.

Serve hot with Egg Sauce.

• 3 hard-boiled eggs, peeled and chopped
• 2 cups milk
• 4 tablespoons butter
• 4 tablespoons flour
• 3/4 teaspoon salt pinch of pepper

Melt butter, add flour and stir until smooth. Add milk, stirring constantly, and cook over

low heat until thickened, about 4 to 5 minutes, continuing to stir so sauce will not lump. Add seasonings and egg. Remove from heat and serve at once.