Category: Breakfast Recipes

• 1 cup cottage cheese
• 1 tablespoon melted butter
• 1 tablespoon flour
• 2 eggs, beaten
• pinch of salt

Put cottage cheese through a sieve and mix with other ingredients. Beat well. Drop onto hot griddle in quite small cakes and fry until brown on both sides. I these delicate little cakes break easily, and care should be taken in turning them.

They are especially good when spread with a little strawberry jam or just dusted with sugar.

• 1/2 pound sausage meat
• 1/2 role for Buttermilk Biscuits

Form sausage meat into small rolls, about the size of one’s little finger. Fry until well browned, turning frequently. Remove from pan and drain well. Roll out biscuit dough to about 1/4 inch thick and cut in small squares about 2 1/2 x 2 1/2.

Place a sausage roll on edge of each square and roll. Do not pinch ends of roll together, but press overlapping edge of dough in place firmly. Place on greased pan and bake in 400 oven for about 15 minutes, or until crisp and brown.

• 1 pound sausage meat
• 1 large onion, peeled and diced
• 4 cold boiled medium potatoes, diced
• 1/2 teaspoon salt
• pinch of pepper
• about 1/2 cup cream

Crumble sausage in frying pan and fry lightly. Pour off most of the hot fat, add diced onion and simmer over low heat for 5 minutes. Add diced potatoes and seasoning, pour cream over all and continue cooking over low heat until cream is almost all absorbed and the potatoes are brown-the whole resembling an omelet.