Wilted Lettuce Salad Recipe

  • 8 slices bacon, cut in half-inch pieces
  • 1 medium onion, chopped
  • 2 eggs, slightly beaten
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/2 cup vinegar
  • 1/4 cup water
  • 2 bunches leaf lettuce, washed

Pan-fry bacon and onion in a skillet until bacon is crisp. Combine eggs, sugar, salt, vinegar, and water, and add to mixture in skillet. Heat and stir until slightly thickened.

Tear lettuce into a salad bowl; pour hot dressing over and toss lightly.

Yield: 8 servings.