- 3 packages (10 ozs each) frozen lima beans
- 6 slices bacon, cut in half-inch pieces
- 2/3 cup molasses
- 3/4 cup catsup
- 1/2 cup water
- 1 teaspoon salt
- 1 tablespoon horseradish
- 1/2 teaspoon smoke salt
- 2 tablespoons prepared mustard
- 1/4 teaspoon pepper
- 1 medium onion, chopped
Cook beans according to directions on package, until barely tender. Drain.
Pan-fry bacon in a skillet until browned. Combine bacon and drippings with beans in a 2-quart casserole.
Mix together molasses, catsup, water, salt, horseradish, smoke salt, mustard, pepper, and onion and pour over the beans. Mix lightly. Bake in a moderate oven (350°F) about 1 hour. Serve hot.
Yield: 8 servings.