Sirloin Steak Royale Recipe



  • 2 pounds boneless beef sirloin steak, cut into three-quarter-inch pieces
  • Salt and pepper
  • Flour
  • 1/2 cup oil or fat
  • 3 medium onions, sliced
  • 1 clove garlic, chopped fine
  • 2 teaspoons dry mustard
  • 1 cup catsup
  • 1 cup water

Sprinkle meat with salt and pepper. Dip pieces in flour and brown in hot oil in a large skillet. As the meat browns, transfer it to a 2-quart casserole.

Add onions and garlic to drippings in skillet. Stir and cook about 3 minutes. Combine mustard, catsup, and water and pour over onions. Stir and heat. Pour over the meat in casserole. Cover with lid or foil and bake in a moderate oven (350F) 45 minutes. Serve hot.

Yield: 8 to 10 servings.