Scalloped Corn And Hamburger Casserole Recipe

  • 1 lb. ground beef
  • 1 tbsp. chopped onion
  • Salt and pepper to taste
  • 6 lge. potatoes, thinly sliced
  • 1 1-lb. can cream-style corn 1 c. milk

Brown meat and onion; season to taste. Place a layer of potatoes in a buttered casserole: top with meat mixture. Spread corn evenly over mixture; place remaining potato slices on top.

Pour milk over all. Bake at 350 degrees for 1 hour and 30 minutes.

Yield: 10 servings.