- 1 pound sausage meat
- 1 large onion, peeled and diced
- 4 cold boiled medium potatoes, diced
- 1/2 teaspoon salt
- pinch of pepper
- about 1/2 cup cream
Crumble sausage in frying pan and fry lightly. Pour off most of the hot fat, add diced onion and simmer over low heat for 5 minutes. Add diced potatoes and seasoning, pour cream over all and continue cooking over low heat until cream is almost all absorbed and the potatoes are brown-the whole resembling an omelet.
The amounts of potato and cream will vary with the individual cook, but roughly each cup of diced potato requires around 1/ cup cream.
Serves 5 to 6.