Salad Sour Cream Toss Recipe

• 2 quarts torn salad greens (romaine, bibb, or leaf lettuce, raw spinach)
• 1 cup dairy sour cream
• 1 teaspoon curry powder
• 2 tablespoons chopped parsley
• 1 clove garlic, crushed (or 1/4 teaspoon garlic powder)
• 2 tablespoons lemon juice
• 1 cup mayonnaise

Place the washed, crisp greens in a salad bowl. Combine sour cream, curry powder, parsley, garlic, lemon juice, and mayonnaise; pour over greens and toss gently. Serve at once.

Yield: 8 to 10 servings.