- 2 lb. round steak, 1-in. thick, cut into serving pieces
- 2 tsp. salt
- 1/2 tsp. pepper
- 6 med. onions, sliced
- 1 c. shortening or fat
- 3 lge. potatoes, halved
- 1 bay leaf
- 1 can condensed tomato soup
- 1 pkg. frozen French-cut green beans
Season meat with salt and pepper; roll in flour. Cook onions in hot fat until tender, but not brown; remove. Brown meat slowly on both sides; place in 3-quart casserole. Add onions, potatoes and bay leaf; pour soup over mixture.
Bake, covered, at 350 degrees for 1 hour and 45 minutes, or until meat is tender. Add beans; cook for 10 to 15 minutes longer.
Yield: 6-8 servings.