- 1 square (l oz) unsweetened chocolate
- 2 tablespoons butter or margarine
- 3 tablespoons milk
- 1 cup powdered sugar
Heat chocolate, butter, and milk in a saucepan until chocolate and butter are melted. Add powdered sugar; beat with plate scraper or spoon until blended.
Spread on cake.
Yield: Frosting for 8×8-, 9×9-, or 9×13-inch cake.