- 2 medium onions, chopped
- 1/4 to 1 teaspoon chili powder
- 2 tablespoons oil or fat
- 1 can (10 1/2 ozs) tomato soup
- 1 pound ground beef
- 1 can (1 lb) kidney beans,
- 1 teaspoon salt undrained
- 1/4 teaspoon pepper
Pan-fry onion in oil in a large skillet 1 minute. Add beef and cook and stir until all pink color disappears. Add remaining ingredients and simmer 10 minutes to blend flavors. Pour into a 1/2quart casserole and bake in a slow oven (325F) 20 minutes. Serve hot. Yield: 6 servings.