- 1/2 pound store cheese, diced very small
- 1 cup evaporated milk
- Scald milk over hot water.
Add the cheese and continue cooking until cheese is melted, or about 5 minutes. Stir constantly while cooking to keep sauce smooth and well blended.
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Add the cheese and continue cooking until cheese is melted, or about 5 minutes. Stir constantly while cooking to keep sauce smooth and well blended.