- 1 can (1 1b, 4 1/2 ozs) crushed pineapple
- 1 1/2 cups miniature (or cut-up) marshmallows
- 1 cup whipping cream, whipped
- 1/2 cup chopped nuts
- Maraschino cherries
Combine pineapple (undrained) and marshmallows; let stand in refrigerator at least 2 hours or overnight. Combine with whipped cream and nuts.
Serve in tall parfait glasses or in a 1 1/2-quart berry bowl. Garnish with maraschino cherries.
Yield: 6 to 8 servings.