- 2 cans (15 1/2 ozs each) whole green beans
- 1 cup liquid drained from sweet pickles
- 1 teaspoon celery seed
- 1/2 cup sweet pickle relish
- 1 hard-cooked egg, chopped fine
Carefully place green beans in a shallow dish. Combine liquid, celery seed, pickle relish and egg; pour mixture over beans.
Cover and place in refrigerator. Let stand at least 6 hours. Drain and serve cold as a relish. Yield: 8 servings.