- 2 cloves garlic, chopped fine
- 1/4 cup chopped parsley
- 1 teaspoon paprika
- Dash cayenne pepper
- 2 cups soft bread crumbs
- 2 sticks (1 cup) butter or margarine, melted
- 4 pounds shrimp, cooked and cleaned (fresh or frozen)
Add garlic, parsley, paprika, pepper, and- bread crumbs to butter in saucepan. Stir to blend flavors.
Arrange cooked shrimp in a shallow baking dish. Spoon butter mixture over. Bake in a moderate oven (350F) 30 minutes or until crumbs are brown. Sprinkle with additional parsley, if desired. Serve hot.
Yield: 8 to 10 servings.