Mustard Coated Chicken Recipe

  • 8 serving pieces chicken
  • 2 tablespoons bread crumbs
  • 3 tablespoons Dijon mustard
  • 2 tablespoons vegetable oil
  • 1/4 cup chicken broth
  • 1/4 teaspoon salt
  • pepper to taste

Mix together bread crumbs, mustard, vegetable oil, broth, and salt and pepper. Coat chicken in mixture and place in well-greased baking dish. Cook in preheated 350°F. oven for 45 minutes or until chicken is tender.