- 1 lb. ground beef
- 1 egg, beaten
- 1 sm. onion, chopped
- 2 slices bread, cubed
- tsp. salt
- tsp. pepper
- 2 tbsp. shortening
- 6 carrots, halved
- 4 1ge. potatoes, halved
- 4 sm. whole onions
- 1 lge. can tomatoes
Mix beef, egg, onion, bread cubes, salt and pepper; form into balls the size of walnuts. Brown in shortening. Pour meat balls and fat into a 3-quart casserole; add carrots, potatoes and onions.
Pour tomatoes over meat and vegetables; season to taste. Bake, covered, at 375 degrees for 1 hour.
Yield: 4 servings.