- 2 packages (3 ozs each) lime-flavored gelatin
- 1 1/2 cups hot water
- 2 cans (1 lb each) pureed applesauce
- Grated rind of 1 lime or lemon
- 2 tablespoons lime or lemon juice
Dissolve gelatin in hot water. Add applesauce, lime rind, and lime juice. Pour into a 1 1/2-quart ring mold. Chill in refrigerator until set. Serve on a flat serving plate.
Yield: 10 to 12 servings.