How to use chopsticks

Rest one stick (the lower) on your ring finger with its thicker end in the crook of your hand. Hold the other (upper) stick between your thumb and index finger and resting on your middle finger. If possible, use your right hand-the left is considered impolite, even for left-handers.

Tap the narrow ends on the plate to even them. Move the upper stick to widen the gap. Grasp a bit of food by closing the upper stick upon it. The lower stick remains stationary. Eat food in small bites; work rice into a mass for lifting.