- 6 slices bacon, cut in half inch pieces
- 1/3 cup vinegar
- 1 cup water
- 2 medium onions, chopped
- 2 hard-cooked eggs, chopped
- 2 tablespoons flour
- 2 tablespoons sugar
- 1 tablespoon chopped parsley
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 6 cups cubed cooked potatoes (5 or 6 potatoes; half-inch cubes)
- 1/2 teaspoon paprika
Pan-fry bacon and onion in a large skillet, until both are brown. Add flour, sugar, salt, pepper, and paprika; stir to blend. Add vinegar and water and ‘cook until thickened. Add eggs, parsley and potatoes; cook slowly until potatoes are hot and flavors are blended, or heat in a 2-quart casserole in a moderate oven (350°F) 30 minutes. Garnish with sliced ‘hard-cooked eggs and chopped parsley, if desired. Serve hot.
Yield: 6 to 8 servings.