- 6 cups sliced carrots (half-inch slices)
- 1 stick (1/2 cup) butter or margarine
- 3 tablespoons brown sugar
- 1/44 cup honey
- 2 tablespoons chopped parsley or mint
Cook carrots in small amount, of salted water. Drain. Place in 1-quart casserole.
Melt butter; add sugar, honey, and parsley. Pour over carrots in casserole. Cover with lid or foil and bake in a moderate oven (350°F) 20 to 30 minutes. Serve hot. Yield: 10 servings.