- 2 onions, chopped
- 2 tablespoons oil or fat
- 1 pound ground beef
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1 can (10 1/2 ozs) condensed tomato soup
- 1/2 cup water
- 1 1/2 cups shredded Cheddar cheese
- 4 ounces noodles
Pan-fry onions in oil in a skillet. Add beef and cook and stir until pink color of meat disappears. Add salt, pepper, soup, water, and 1 cup of cheese.
Cook noodles according to directions on package. Drain and add to mixture in skillet.
Pour into a 2-quart casserole. Sprinkle with remaining cheese and bake in a moderate oven ‘(350F) 20 minutes. Serve hot.
Yield: 5 to 6 servings.