- 1 tsp. salt
- 1 lb. ground beef
- 1 No. 303 can green beans
- 1 med. onion, sliced into rings
- 1 can cream of mushroom soup
Brown salted beef in a skillet. Place in the bottom of casserole. Pour in undrained beans; top with onion rings. Cover with mushroom soup.
Bake, covered, at 350 degrees for 30 minutes.
Yield: 8 servings.