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Ham Shortcakes with Egg Sauce Recipe

1 cup cooked ground ham
1 rule for Buttermilk Biscuits

Blend ham into biscuit dough just before adding liquid. Roll out on floured board to about 1 inch thick.

Bake on greased pan in 450 oven for 12 minutes or until brown.

Serve hot with Egg Sauce.

 


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Published January 10, 2013By nickster
Categorized as Breakfast Recipes

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