Ham Loaf Casserole Recipe

  • 2 eggs
  • 1 cup bread crumbs (3 slices white bread)
  • 1 tablespoon prepared mustard
  • 1 medium onion, chopped
  • 1 tablespoon chopped parsley
  • 1 cup milk
  • 1 teaspoon Worcestershire sauce
  • 1 1/2 pounds (3 cups) ground ham
  • 1/2 pound (1 cup) ground beef
  • 1/2 pound (1 cup) ground pork
  • 1 can (131/2 ozs) pineapple chunks, drained
  • Whole cloves
  • 1/4 cup brown sugar

Beat eggs slightly, with a fork, in a large mixing bowl. Add crumbs, mustard, onion, parsley, milk, and Worcestershire sauce. Beat to blend. Add ham, beef, and pork; mix until blended. (Use hands if necessary.) Pack mixture into a 3-quart casserole. Arrange pineapple chunks over surface; insert a whole clove in each chunk. Sprinkle top with brown sugar. Bake in a moderate oven (350F) 1%2 hours. Serve hot with Whipped Cream Horseradish Sauce. Yield: 10 servings.