Ground Beef Sour Cream Casserole Recipe

  • 1 lb. ground beef
  • Salt and garlic
  • salt to taste
  • 1 tsp. sugar
  • 2 cans tomato sauce
  • 1/2 pt. sour cream
  • 1 3-oz. pkg. cream cheese
  • 1 5-oz. pkg. egg noodles, cooked and drained
  • Parmesan cheese

Brown beef. Add salt, sugar and garlic salt while browning. Add tomato sauce; simmer for 15 minutes. Mix sour cream and cream cheese; set aside.

Alternate layers of noodles and ground beef mixture in a casserole. Cover with sour cream mixture. Sprinkle Parmesan cheese on top. Bake at 350 degrees for 15 minutes.

Yield: 6 servings.