Fudge Nut Frosting Recipe

  • 1 square (1 oz) unsweetened chocolate
  • 1 cup sugar
  • 1/3 cup milk
  • 1/2 stick (1/4 cup) butter or margarine
  • 1 teaspoon vanilla
  • 3/4 cup walnuts, chopped

Place chocolate, butter, sugar, and milk in a saucepan. Bring to a rolling boil and boil 2 minutes, stirring constantly.

Remove from heat; add vanilla and nuts. Beat by hand, or with electric beater, until spreading consistency. Spread on cake.

Yield: Enough frosting for 8×8- or 9x9inch cake or 24 cupcakes.