- 1 quart vanilla ice cream
- 1 1/2 cups mincemeat
- 1/2 teaspoon imitation rum flavoring (optional)
- 1 baked 9-inch pastry shell
Stir ice cream to soften slightly. Blend in mincemeat and flavoring. Pour into baked shell. Freeze until solid, about 4 hours.
Keep in freezer until ready to serve. Serve frozen.
Yield: 6 to 8 servings.