Fried Cheesecakes Recipe

  • 1 cup store cheese, grated
  • 1/8 teaspoon grated lemon rind pinch of pepper
  • 2/3 cup sour cream
  • 3 egg yolks, beaten
  • 2 1/2 tablespoons flour

Combine cheese, flour and seasonings. Add sour cream and beaten egg yolks. Drop batter in small spoonfuls onto hot greased griddle. When air bubbles appear on upper side of cakes, turn carefully and brown on other side. These feathery little cakes crumple easily and need gentle handling.

Serve hot from the griddle as they are fried. These cakes are especially good with fried ham.

Serves 6 generously.