- 2 cups cubed cooked turkey or chicken
- 1 cup chopped celery
- 1/4 cup Zesty French dressing
- 1 cup seedless white grapes, halved
- 2 hard-cooked eggs, chopped
- 1/2 cup slivered toasted almonds
- 1/2 cup mayonnaise
- Salt and pepper
- Lettuce
Combine turkey, celery, and French dressing. Chill in refrigerator at least 1 hour. Stir in grapes, eggs, almonds, and mayonnaise. Taste; add salt and pepper as needed. Serve in lettuce-lined bowl or in lettuce or tomato cups on large chop plate. Top with additional toasted almonds, if desired.
Yield: 6 servings.