- 3 hard-boiled eggs, peeled and chopped
- 2 cups milk
- 4 tablespoons butter
- 4 tablespoons flour
- 3/4 teaspoon salt pinch of pepper
Melt butter, add flour and stir until smooth. Add milk, stirring constantly, and cook over
low heat until thickened, about 4 to 5 minutes, continuing to stir so sauce will not lump. Add seasonings and egg. Remove from heat and serve at once.