Dream Cream Cheese Pie Recipe

  • 1 unbaked 9-inch, deep pastry shell
  • 1 can (1 lb) apricots, drained
  • 1 package (8 ozs) cream cheese, softened
  • 3/4 cup sugar
  • 1 tablespoon flour
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 4 eggs

Bake pie shell in a very hot oven (450F) 8 minutes. Do not brown.

Mash apricots into a pulp; drain again; spread over bottom of baked pastry shell.

Cream the cheese, sugar, and flour until blended; add milk and vanilla and continue mixing. Add eggs, one at a time, beating well after each addition. Pour over apricot layer. Bake in a moderate oven (350F) about 45 minutes or until firm. Serve warm or cold.

Yield: 6 servings.