- 2 packages (10 ozs each) frozen peas
- 1 can (4 ozs) mushroom pieces, drained
- 1/2 stick (1/4 cup) butter or margarine
- 4 tablespoons (1/4 cup) flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon paprika
- 1 can (1 lb) tiny whole onions, drained
- 1/2 cup shredded cheese food or Cheddar cheese
Cook peas according to directions on package, until barely tender. Drain.
Pan-fry mushrooms in butter in a skillet, about 1 minute. Add flour; stir to blend. Add milk gradually; cook and stir until thickened. Add salt, pepper, and paprika.
Place peas and onions in a 1 1/2-quart casserole. Add sauce. Top with cheese. Bake in a moderate oven (350°F) 30 minutes, or until bubbly. Serve hot.
Yield: 8 servings.