Cranberry Orange Relish Recipe

  • 4 cups (1 lb) fresh cranberries
  • 2 oranges
  • 2 cups sugar

Wash cranberries; put through a coarse food chopper. Wash oranges; cut into quarters and remove seeds; put through food chopper (include rind too). Combine ground berries and oranges with sugar and mix well. Chill in refrigerator several hours before serving. Yield: 1 quart.

 


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