- 1 lb. ground beef
- 2 tbsp. shortening
- 1 med. onion, chopped
- 2 c. canned tomatoes
- 1 tbsp. catsup
- 1 tbsp. steak sauce
- 1/4 c. chopped green pepper
- 5 oz. elbow macaroni, cooked
- Salt and pepper to taste
- 1 can cream of mushroom soup
- 1 c. grated cheese
Brown ground beef in shortening until all red color disappears. Add onion, tomatoes, catsup, steak sauce and green pepper. Simmer for 30 minutes.
Add macaroni. Place in baking dish. Season with salt and pepper. Spoon mushroom soup into mixture, Mix lightly, lifting from bottom. Sprinkle cheese over top. Bake at 350 degrees for 30 minutes until top is bubbly.
Yield: 6-8 servings.