- Bibb or leaf lettuce and watercress
- Pineapple chunks (fresh or canned)
- Fresh strawberries
- Pear and peach halves
- Cubes or balls of melon (honeydew, watermelon, cantaloupe)
- Quartered bananas (brushed with lemon juice to prevent browning)
- Grape clusters
Arrange greens and fruit on a large cake or chop plate, allowing room in center for bowl of French Dressing, Honey Dressing or Sour Cream Fruit Dressing