- 1 stick ( 1/2 cup) butter or margarine
- 3/4 cup sugar
- 1 square (1 oz) unsweetened chocolate, melted and cooled
- 1 teaspoon vanilla
- 2 eggs
- 1 baked 8-inch pastry shell
- 1/2 cup dairy sour cream
- 1/4 cup finely chopped pecans
Use an electric mixer for this recipe. Place butter in a 1 1/2-quart mixing bowl and beat until creamy. Add sugar and beat until light. Beat in melted chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition. Pour into the baked pastry shell.
Chill in refrigerator about 1 hour. Spread sour cream over surface; sprinkle with chopped nuts. Serve cold.
Yield: 6 servings.