- 3 cups cooked rice. chilled
- 1/2 cup Zesty French dressing
- 3 cups cubed cooked chicken
- 1/2 cup sweet pickle relish
- 2 cups finely chopped celery
- 1/2 cup mayonnaise
- 1/4 cup sliced pimento olives
- Lettuce
Combine rice, chicken, pickle relish, celery, olives and French dressing. Chill at least 2 hours in refrigerator. Stir in mayonnaise. Serve in lettuce lined bowl or in lettuce cups on large chop plate. Add chopped hard-cooked eggs, if desired. Yield: 10 to 12 servings.