- 1 2 1/2-to-3-pound chicken, cut into 8 serving pieces
- salt and pepper
- 1 teaspoon paprika
- 3 teaspoons butter
- 2 tablespoons minced onion
- 1 cup sour cream
- 1/4 cup milk
Season chicken with salt, pepper, and paprika. Brown in butter. Place in shallow baking dish and cover with combined onions, sour cream, and milk.
Bake in preheated 350°F. oven for 35 minutes or until chicken is tender. If sour cream has thickened too much, add a little extra milk and stir with whisk before serving.