chicken baked in cream recipe

  • 8 serving pieces chicken
  • 4 or 5 tablespoons butter
  • 2 shallots, minced
  • salt and pepper to taste
  • 2 cups light cream
  • 3/4 cup sherry

Melt butter in skillet and add shallots and saute for 5 minutes. Remove to ca: -,e role. Season chicken, brown on all sides, and transfer to casserole. Pour cream and sherry over chicken.

Bake in preheated 350°F. oven for 45 minutes. Remove chicken from casserole and whisk cream sauce for 5 minutes over heat on top of stove. Pour over chicken. Serve with herbed rice and green vegetables.

Serves 4 to 5.