chicken and potato leek bake

  • 8 serving pieces chicken
  • 2 tablespoons butter
  • 1 tablespoon oil
  • 1 package dried leek soup mix
  • 2 1/2 cups buttermilk
  • 1 cup chicken broth
  • 1 pound fresh mushrooms, sliced 2 cups sliced potatoes

In ovenproof 4-quart casserole melt butter with oil and when hot brown chicken on all sides. Remove chicken to side dish as browned. In casserole put leek mix, buttermilk, and broth.

Stir with whisk until powder of mix is dissolved. Then add mushrooms, potatoes, and chicken. Bake in preheated 350°F. oven for 45 to 50 minutes. Serves 4.