- 1 lb. ground beef
- 2 tbsp. lard
- 1/4 c. finely chopped onion
- 2 tsp. salt
- 1/8 tsp. pepper
- 1/8 tsp. chili powder
- 3 1/2 c. canned tomatoes
- 8 oz. medium noodles
- c. finely chopped green pepper
Brown beef in lard in heavy skillet, stirring frequently. Add onion, salt, pepper and chili powder and cook slowly. Add tomatoes; simmer.
Cook noodles in boiling salted water; drain. Add noodles and green pepper to tomato-meat mixture. Place in 2-quart casserole. Heat at 350 degrees for 20 minutes.
Yield: 8 servings.