- 1 lb. ground beef
- 1 tbsp. salad oil
- 2 med. green peppers, cut into strips (opt.)
- 1 c. sliced mushrooms (opt.)
- 1 med. onion, diced
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 sm. cans tomato sauce
- 1 c. water
- 2 c. uncooked macaroni
- Grated cheese
Brown ground beef in hot oil; add green pepper strips, mushrooms and onion. Cook until peppers are tender but not brown; add salt and pepper.
Add tomato sauce and water; stir well and simmer for 15 minutes. Cook macaroni; drain. Alternate layers of macaroni, meat mixture and cheese in 1 1/2 quart casserole. Bake at 350 degrees for 35 minutes.
Yield: 4-6 servings.