- 1 sm, onion, minced
- c. minced celery leaves
- 2 tsp, salt
- I tsp, poultry seasoning
- 12 slices dry bread, cut into 1/2-in. cubes
- 2 cans cream of mushroom soup
- 1 c. milk
- 2 lb. ground beef
- 1 tbsp. prepared mustard
- 1/2 tsp. pepper
- 1 tsp. Worcestershire sauce
Mix onion, celery, 1 teaspoon salt, poultry seasoning and cubed bread. Blend 1 can of undiluted soup with milk. Mix gently with bread mixture. Cover; refrigerate for several hours or overnight. Mix meat, mustard, remaining salt, pepper and Worcestershire sauce. Add bread mixture; mix thoroughly.
Turn into a 13 x 19-inch baking pan. Spread 1 can undiluted soup on top. Bake at 375 degrees for 1 hour.
Yield: 16 servings.