- 6 ounces wide noodles
- 1/2 cup water
- 2 cans (10 1/2 ozs each) beef bouillon or consomme
- 2 1/2 cups cubed cooked beef
- 1 package (10 ozs) frozen peas, thawed
- 1 cup water
- 1 teaspoon caraway seed
- 1 teaspoon salt
- 1/2 cup flour
- 1/4 teaspoon pepper
Cook noodles according to directions on package.
Pour bouillon and 1 cup water into a large skillet; add caraway seed; heat to boiling. Combine flour and %2 cup water in a shaker or jar and shake until well blended. Add to bouillon; stir and cook until thickened. Add beef, peas, salt, and pepper. Simmer a few minutes to cook the peas. Add drained noodles. Pour into a 3-quart casserole. Bake in a moderate oven (350F) 30 minutes, or until bubbly. Serve hot.
Yield: 8 to 10 servings.