- 1 c. soft bread crumbs
- 1 c. milk
- 2 eggs, beaten
- 1 lb, ground beef, browned
- 1/2 tsp. salt
- 1 can cream-style corn
- 2 tsp. prepared mustard
- 1/4 c. chopped onion
Soak bread in milk and eggs. Add remaining ingredients.
Bake at 300 degrees for 1 hour.
Yield: 6 servings.