Barbecued Corned Beef Bake Recipe

  • 6 ounces shell macaroni
  • 3 tablespoons oil or fat
  • 1 can (12 ozs) corned beef, cut up 1 cup catsup
  • 3/4 cup water
  • 1 medium onion, chopped
  • 1 teaspoon sweet basil (optional)
  • 1 package (10 ozs) frozen peas, thawed
  • Chopped parsley

Cook macaroni according to directions on package.

Pan-fry onion in oil in a large skillet, about 1 minute. Add corned beef, catsup, water, and basil. Stir to combine. Add peas and drained macaroni. Pour into a 2-quart casserole; sprinkle with chopped parsley. Bake in a moderate oven (350F) 30 minutes, or until bubbly. Serve hot.

Yield: 8 servings.