- 2 packages (10 ozs each) frozen lima beans
- 1 medium onion, chopped
- 3 tablespoons butter or margarine
- 2 tablespoons flour
- 1 can (1 lb tomatoes
- 1 teaspoon salt
- 1/4 teaspoon garlic salt
- 1/2 teaspoon celery salt
- 1 cup shredded cheese food or Cheddar cheese
Cook beans according to directions on package, until barely tender. Drain.
Pan-fry onion in butter in skillet 1 minute. Add flour and stir to blend. Add tomatoes, salt, garlic salt, and celery salt. Simmer until thickened. Add cooked beans.
Pour into a 1 1/2-quart casserole. Sprinkle cheese and paprika over top. Cover with lid or foil and bake in a moderate oven (350°F) 30 minutes. Serve hot.
Yield: 6 to 8 servings.