Avocado Lime Salad Recipe

  • 4 avocados, peeled and halved
  • Zesty French Dressing
  • 1 package (3 ozs) lime-flavored gelatin
  • 1 cup hot water
  • 1/2 cup cold water
  • 1/2 cup mayonnaise
  • 1 tablespoon finely chopped onion
  • 1/2 cup finely chopped celery
  • 1 tablespoon chopped pimento (optional)
  • 2 tablespoons lemon juice
  • Lettuce

Place avocados in a shallow dish; pour French dressing over and chill in refrigerator at least 15 minutes.

Dissolve gelatin in hot water; add cold water, mayonnaise, onion, celery, pimento, and lemon juice. Pour into a pan (8×8-inches) ; chill in refrigerator until firm. Cut into three-quarter-inch cubes.

Arrange avocados on crisp lettuce. Top each with cubes of gelatin. Serve with Zesty French Dressing, if desired.

Yield: 8 servings.